Non-fictie informatief/professioneel

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Francisco Migoya Nathan Myhrvold

Modernist Bread

gebondenEngels9780982761052 9-11-2017

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Meer

525,-

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Timming

Applied Statistics

paperbackEngels456 blz.9781473947450 20-1-2023

Written for the non-mathematician and free of unexplained technical jargon, Applied Statistics: Business and Management Research provides a user-friendly introduction to the field of applied statistics and data analysis. Meer

65,-

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Anthony Bourdain Laurie Woolever

World Travel

gebondenEngels471 blz.9780062802798

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. Meer

35,-

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Susie Rae

Inside the World of Dungeons & Dragons

gebondenEngels93 blz.9780063266803

Let's recap the last twelve months of Dungeons & Dragons! Delve into all there is to know about the latest campaigns, fantastical realms, and monstrous foes within Dungeons & Dragons. Meer

12,95

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Malcolm Mackenzie

The Taylor Swift Book

gebondenEngels224 blz.9780241700761 24-4-2025

24,95

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DK Travel

Taylor in London

gebondenEngels144 blz.9780241774397

14,95

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Massimo Bottura

Bread Is Gold

paperbackEngels416 blz.9780714875361 30-10-2017

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Meer

39,95

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Imogene Tondre Madelaine Vazquez Galvez Melanie Mues

Cuba

gebondenEngels432 blz.9780714875767 28-5-2018

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Meer

39,95

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Tamara Shopsin Jason Fulford

These Colours Are Bananas

gebondenEngels9780714876337 9-5-2018

What colour is an apple? A dog? Grass? Young readers will be amazed by the range of possibilities What colour is a banana? It can be at least 25 different shades, according to this artful swatchbook of versatile subjects. Meer

14,95

Verwachte levertijd ongeveer 5 werkdagen

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Magnus Nilsson

The Nordic Cookbook

gebondenEngels608 blz.9780714868721 31-3-2016

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. Meer

49,95

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Daniel Young

Where to Eat Pizza

gebondenEngels576 blz.9780714871165 8-4-2022

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! Meer

24,95

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Evan Hecox Matt Abergel

Chicken and Charcoal

gebondenEngels240 blz.9780714876450 4-7-2018

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. Meer

29,95

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Tom Wainwright

Pet-tecture

gebondenEngels288 blz.9780714876672 1-10-2018

A fun, engaging, inspirational survey of more than 200 of the very best contemporary designs for pets in the same format as Mobitecture and Nanotecture. Meer

19,95

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Steve McCurry William Kerry Purcell

Untold

paperbackEngels9780714877341 25-9-2018

The bestselling behind-the-scenes look at the career of the legendary photographer – now in a new, compact format Now in paperback and re-sized for easy reading, Steve McCurry Untold is the only book to tell the fascinating stories behind McCurry's most iconic photographs. Meer

34,95

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Owen Hopkins

Postmodern Architecture

gebondenEngels224 blz.9780714878126 3-2-2020

A curated collection of Postmodern architecture in all its glorious array of vivid non-conformity This unprecedented book takes its subtitle from Postmodernist icon Robert Venturi's spirited response to Mies van der Rohe's dictum that ‘less is more'. Meer

39,95

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Julia Turshen Leah Koenig

The Jewish Cookbook

gebondenEngels9780714879338 21-8-2019

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. Meer

45,-

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Dame Sue Black Phaidon Editors Thomas Schnalke

Anatomy

gebondenEngels9780714879888 25-9-2019

A stunning tribute to our eternal fascination with the human body Anatomy, Exploring the Human Body is a visually compelling survey of more than 5,000 years of image-making. Meer

49,95

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John House John Lowden Michael Johnson

Monet

paperbackEngels9780714827230 25-5-2020

Impressionism took its name from the title of a painting that Claude Monet (1840-1926) exhibited in 1874. More than any other artist, Monet was the creator of the Impressionist vision, which has so forcefully shaped the way in which he habitually see nature today. Meer

17,95

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The Andy Warhol Foundation

The Andy Warhol Catalogue Raisonné

gebondenEngels512 blz.9780714840864 26-7-2024

Andy Warhol (1928-1987) is one of the most iconic figures of twentieth-century art, a highly enigmatic personality who not only altered the definition of art but also left in his wake a vast and staggeringly complex record of his daily activities. Meer

395,-

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Colman Andrews Pedro Madueno Palma

Reinventing Food

gebondenEngels359 blz.9780714859057 24-11-2022

Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Meer

24,95

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