, ,

Reinventing Food

Ferran Adria, The Man Who Changed The Way We Eat

Gebonden EN 2022 9780714859057
Verwachte levertijd ongeveer 3 werkdagen

Samenvatting

Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

Specificaties

ISBN13:9780714859057
Taal:EN
Bindwijze:gebonden
Aantal pagina's:359
Uitgever:Phaidon Press
Verschijningsdatum:24-11-2022

Lezersrecensies

Wees de eerste die een lezersrecensie schrijft!

Managementboek Top 100

Rubrieken

Populaire producten

    Personen

      Trefwoorden

        Reinventing Food