Ram Prasad,
Vivek Kumar,
Manoj Kumar
Nanotechnology
Food and Environmental Paradigm
Paperback Engels 2018 9789811351990
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
Specificaties
ISBN13:9789811351990
Taal:Engels
Bindwijze:paperback
Uitgever:Springer Nature Singapore
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Inhoudsopgave
Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review.- Chapter 2. Nanotechnology and Shelf-life of Animal Foods.- Chapter 3. Nanotechnology: Meat Safety Revolution.- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe.- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology.- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications.- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product.- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor.- Chapter 9. Nanotechnology Applications in Food Industry.- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity.- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms.- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement.- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry.- Chapter 14. Nanomaterials acts as Plant Defense Mechanism.- Chapter 15. Phytoengineered Nanomaterials and Their Applications.- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.
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