Marianne Holmer,
Kenny Black,
Carlos M. Duarte,
Nuria Marbà,
Ioannis Karakassis
e.a.
Aquaculture in the Ecosystem
Paperback Engels 2010 9789048177325
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
Specificaties
ISBN13:9789048177325
Taal:Engels
Bindwijze:paperback
Aantal pagina's:326
Uitgever:Springer Netherlands
Druk:0
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Inhoudsopgave
Foreword Fish farm wastes in the ecosystem
Paul Tett Monitoring of environmental impacts of marine aquaculture
Marianne Holmer, Pia Kupka Hansen, Ioannis Karakassis, Joseph A Borgh and Patrick J Schembri Aquaculture and coastal space management in Europe: an ecological perspective
Tim Dempster and Pablo Sanchez-Jerez Detrimental genetic effects of interactions between reared strains and wild populations of marine and anadromous fish and invertebrate species
T.F. Cross, G. Burnell, J. Coughlan, S. Culloty, E. Dillane, P. McGinnity and E. Rogan Non-native Aquaculture Species Releases: Implications for Aquatic Ecosystems
Elizabeth J. Cook, Gail Ashton, Marnie Campbell, Ashley Coutts, Stephan Gollasch, Chad Hewitt, Hui Liu, Dan Minchin, Gregory Ruiz and Richard Shucksmith Safe and nutritious aquaculture produce: Benefits and risks of alternative sustainable aquafeeds
J. Gordon Bell and Rune Waagbø NGO approaches to minimizing the impacts of aquaculture: a review
Katherine Bostick Aquaculture in the coastal zone: pressures, interactions and externalities
David Whitmarsh and Maria Giovanna Palmieri Future trends in aquaculture: Productivity growth and increased production
Frank Asche, Kristin H. Roll and Sigbjørn Tveterås Status and future perspectives of marine aquaculture
Yngvar Olsen, Oddmund Otterstad and Carlos M. Duarte Epilogue
Paul Tett Monitoring of environmental impacts of marine aquaculture
Marianne Holmer, Pia Kupka Hansen, Ioannis Karakassis, Joseph A Borgh and Patrick J Schembri Aquaculture and coastal space management in Europe: an ecological perspective
Tim Dempster and Pablo Sanchez-Jerez Detrimental genetic effects of interactions between reared strains and wild populations of marine and anadromous fish and invertebrate species
T.F. Cross, G. Burnell, J. Coughlan, S. Culloty, E. Dillane, P. McGinnity and E. Rogan Non-native Aquaculture Species Releases: Implications for Aquatic Ecosystems
Elizabeth J. Cook, Gail Ashton, Marnie Campbell, Ashley Coutts, Stephan Gollasch, Chad Hewitt, Hui Liu, Dan Minchin, Gregory Ruiz and Richard Shucksmith Safe and nutritious aquaculture produce: Benefits and risks of alternative sustainable aquafeeds
J. Gordon Bell and Rune Waagbø NGO approaches to minimizing the impacts of aquaculture: a review
Katherine Bostick Aquaculture in the coastal zone: pressures, interactions and externalities
David Whitmarsh and Maria Giovanna Palmieri Future trends in aquaculture: Productivity growth and increased production
Frank Asche, Kristin H. Roll and Sigbjørn Tveterås Status and future perspectives of marine aquaculture
Yngvar Olsen, Oddmund Otterstad and Carlos M. Duarte Epilogue
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