The Dead Rabbit Drinks Manual
Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Gebonden EN 2015 9780544373204Samenvatting
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring story that began in Ireland and has brought them to the top of the cocktail world.
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